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Hickory Foods, Inc.
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Nutrition Facts
Serving Size
1 burger (113g)
Amount per serving
Calories
260
% Daily Value *
Total Fat 19g
24%
Saturated Fat 8g
40%
Trans Fat 1.5g
Cholesterol 70mg
23%
Sodium 70mg
3%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars
Protein 21g
Vitamin D
Calcium 0mg
0%
Iron 2mg
10%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: 100% USDA CHOICE BEEF ROUND
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Gluten Free Burgers contains 18.6g of protein, which is about the same as 3.1 eggs, 0.7 chicken breasts, or 1.3 cups (361g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
High in Cholesterol.