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Nutrition Facts
Serving Size
3 oz (84g)
Amount per serving
Calories
200
% Daily Value *
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 65mg
Sodium 1070mg
Total Carbohydrate 2g
Dietary Fiber 0g
Total Sugars
Protein 17g
Vitamin D
Calcium 0mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SEASONED CHICKEN (WHOLE CHICKEN WITHOUT NECK AND GIBLETS, WATER, SEASONING [SALT, MALTODEXTRIN, SUGAR, YEAST EXTRACT, FLAVORINGS, BUTTER FLAVOR {MALTODEXTRIN, NATURAL FLAVOR}, ANNATTO EXTRACT], SODIUM PHOSPHATES), RUB (SALT, CORN STARCH, DEHYDRATED CHICKEN BROTH, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE, PAPRIKA).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Fully Cooked Buttery Garlic Rotisserie Chicken, Buttery Garlic contains 20.2g of protein, which is about the same as 3.4 eggs, 0.7 chicken breasts, or 1.4 cups (393g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
High in Cholesterol.