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Little Italy In the Bronx
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Nutrition Facts
Serving Size
62 g
Amount per serving
Calories
100
% Daily Value *
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 50mg
Sodium 420mg
Total Carbohydrate 2g
Dietary Fiber 0g
Total Sugars 1g
Protein 3g
Vitamin D
Calcium 80mg
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: LIGHT CREAM (CREAM, MILK), WATER, BUTTER, PARMESAN & ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS, FRESH GARLIC, PARMIGIANO REGGIANO (PASTEURIZED MILK, SALT, RENNET), BLACK PEPPER, SEA SALT, DISODIUM PHOSPHATE, MODIFIED CORNSTARCH, XANTHAN GUM.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Fresh Cream, Butter, Fresh Garlic & Parmigiano-Reggiano Cheese contains 4.8g of protein, which is about the same as 0.8 eggs, 0.2 chicken breasts, or 0.3 cups (94g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.