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Nutrition Facts
Serving Size
1 cup (110g)
Amount per serving
Calories
180
% Daily Value *
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 0mg
Sodium 530mg
Total Carbohydrate 14g
Dietary Fiber 3g
Total Sugars 8g
Protein 3g
Vitamin D 0 IU
Calcium 20mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CARROTS SAUCE INGREDIENTS: ROASTED SUNFLOWER SEED, HONEY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SOYBEAN OIL, WATER, RICE VINEGAR, SESAME SEED OIL, GARLIC, CILANTRO, GINGER, DISTILLED VINEGAR, SEA SALT, GREEN ONION, LIME JUICE CONCENTRATE, NATURAL FLAVOR, XANTHAN GUM.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Fresh Carrot Noodle Pad Thai Bowl contains 2.7g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (53g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
