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Mahler's
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Nutrition Facts
Serving Size
2 oz (57g)
Amount per serving
Calories
180
% Daily Value *
Total Fat 6g
8%
Saturated Fat 1.5g
7%
Trans Fat
Cholesterol 20mg
7%
Sodium 170mg
7%
Total Carbohydrate 28g
10%
Dietary Fiber 1g
4%
Total Sugars 13g
Protein 3g
Vitamin D
Calcium 0mg
0%
Iron 1mg
6%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, WHOLE EGGS, SUGAR, PALM/CANOLA OIL, YEAST, DRY WHEY, NONFAT DRY MILK, SALT, ENZYMES, APPLES, RAISINS, FOOD STARCH-MODIFIED, NATURAL APPLE FLAVOR, CINNAMON, NUTMEG, CITRIC ACID.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
100g of Fresh Baked Coffee Cake contains 5.3g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (102g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.