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Fresh & Easy
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Nutrition Facts
Serving Size
0.125 cake (57g)
Amount per serving
Calories
240
% Daily Value *
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 45mg
Sodium 150mg
Total Carbohydrate 32g
Dietary Fiber 1g
Total Sugars 19g
Protein 4g
Vitamin D
Calcium 60mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED UNBLEACHEDFLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, EGG WHITES, SUGAR, POWDERED SUGAR (SUGAR, NON GMO CORN STARCH), LOWFAT BUTTERMILK CULTURED NONFAT MILK, NONFAT MILK, SALT), BUTTER (CREAM, NATURAL FLAVOR), PALM SHORTENING, BROWN SUGAR, NATURAL FLAVOR, CINNAMON, NUTMEG, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON GMO CORN STARCH, MONOCALCIUM PHOSPHATE, SALT), NON GMO CORN STARCH.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Fresh & Easy, Butter Pound Cake contains 7g of protein, which is about the same as 1.2 eggs, 0.3 chicken breasts, or 0.5 cups (136g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.