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Fat-Free Hot Dog

Frankfurter or hot dog sandwich, fat free, plain, on whole grain white bread

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Nutrition Facts

Serving Size

1 frankfurter on bread (93g)

Amount per serving

Calories

151

% Daily Value *

Total Fat 1.7g

2%

Saturated Fat 0.5g

3%

Trans Fat

Cholesterol 24mg

8%

Sodium 673mg

29%

Total Carbohydrate 22.5g

8%

Dietary Fiber 3.3g

12%

Total Sugars

Protein 11.3g

Vitamin D

Calcium 279mg

21%

Iron 3mg

16%

Potassium 171mg

4%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
13%
11.5 mg
Thiamin
22%
0.27 mg
Riboflavin
14%
0.18 mg
Niacin
22%
3.48 mg
Pantothenic Acid
Vitamin B6
7%
0.12 mg
Folate
48.4 mcg
Folic Acid
17.7 mcg
Food Folate
30.7 mcg
Fortified Folate
61.4 mcg
Choline
9%
47.9 mg
Betaine
Vitamin B12
22%
0.54 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
0 mcg
Retinol
0 mcg
Beta Carotene
0.93 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
9.3 mcg
Vitamin E
1%
0.14 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.09 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
3%
3.81 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
21%
279 mg
Iron
16%
2.83 mg
Magnesium
4%
17.7 mg
Phosphorus
9%
113 mg
Potassium
4%
171 mg
Sodium
29%
673 mg
Zinc
19%
2.09 mg
Copper
14%
0.12 mg
Manganese
Selenium
31%
17 mcg
Fluoride
Iodine

Fat
2%
1.73 g
Saturated Fat
3%
0.53 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0 g
Pentadecylic Acid
Palmitic Acid
0.12 g
Margaric Acid
Stearic Acid
0.09 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
0.59 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.56 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
8%
24.2 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
23%
11.3 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
8%
22.5 g
Fibre
12%
3.35 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
151 kcal
Water
54.2 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 frankfurter on bread (93g)

Nutrient Sources

  • Excellent source of Sodium
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Niacin
  • Good source of Vitamin B12
  • Good source of Calcium
  • Good source of Iron
  • Good source of Zinc

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Fat-Free Hot Dog contains 12.2g of protein, which is about the same as 2 eggs, 0.5 chicken breasts, or 0.9 cups (237g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 19.2g per 1 frankfurter on bread

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

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