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S. Wallace Edwards & Sons, Inc
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Nutrition Facts
Serving Size
2 oz (56g)
Amount per serving
Calories
280
% Daily Value *
Total Fat 29g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 40mg
Sodium 940mg
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 1g
Protein 5g
Vitamin D
Calcium
Iron 0mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CURED WITH; SALT, SUGAR, PEPPER, AND SODIUM NITRITE.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Edwards, Pepper Coated Virginla Bacon, Hickory Smoked contains 8.9g of protein, which is about the same as 1.5 eggs, 0.3 chicken breasts, or 0.6 cups (173g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.