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Alaska Seafood
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Nutrition Facts
Serving Size
4 oz (112g)
Amount per serving
Calories
200
% Daily Value *
Total Fat 13g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 45mg
Sodium 340mg
Total Carbohydrate 3g
Dietary Fiber 1g
Total Sugars
Protein 19g
Vitamin D
Calcium 0mg
Iron 0mg
Potassium 314mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WILD ALASKAN SALMON (PINK AND/OR CHUM SALMON), CAPERS, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SPICES), PASTEURIZED EGG WHITE, CANOLA OIL, GREEN ONION, TAPIOCA STARCH, BASIL, BLACK PEPPER, SALT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Dijon Caper Wild Alaskan Salmon Burgers contains 17g of protein, which is about the same as 2.8 eggs, 0.6 chicken breasts, or 1.2 cups (330g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.