Chinese Cabbage (Pe-Tsai) Nutrition

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Nutrition Facts

Serving Size

1 cup, shredded (119g)

Amount per serving

Calories

% Daily Value *

Total Fat 0.2g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 292mg

13%

Total Carbohydrate 2.9g

Dietary Fiber 2g

Total Sugars

Protein 1.8g

Vitamin D 0 IU

Calcium 38mg

Iron 0mg

Potassium 268mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

21%

18.8 mg

Thiamin

0.05 mg

Riboflavin

0.05 mg

Niacin

0.6 mg

Pantothenic Acid

0.1 mg

Vitamin B6

12%

0.21 mg

Folate

63.1 mcg

Folic Acid

0 mcg

Food Folate

63.1 mcg

Fortified Folate

63.1 mcg

Choline

—

Betaine

—

Vitamin B12

0 mcg

Added Vitamin B12

—

Biotin

—

Vitamin A

57.1 mcg

Retinol

0 mcg

Beta Carotene

—

Alpha Carotene

—

Beta Cryptoxanthin

—

Vitamin A IU

23%

1150 IU

Lycophene

—

Lutein and Zeaxanthin

—

Vitamin E

—

Added Vitamin E

—

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

0 mcg

Vitamin D2

—

Vitamin D3

—

Vitamin D

0 IU

Vitamin K

—

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

38.1 mg

Iron

0.36 mg

Magnesium

11.9 mg

Phosphorus

46.4 mg

Potassium

268 mg

Sodium

13%

292 mg

Zinc

0.21 mg

Copper

0.03 mg

Manganese

0.18 mg

Selenium

0.48 mcg

Fluoride

—

Iodine

—

Fat

0.2 g

Saturated Fat

0.04 g

Butyric Acid

—

Caproic Acid

—

Caprylic Acid

—

Capric Acid

—

Lauric Acid

—

Tridecylic Acid

—

Myristic Acid

—

Pentadecylic Acid

—

Palmitic Acid

0.04 g

Margaric Acid

—

Stearic Acid

0 g

Arachidic Acid

—

Behenic Acid

—

Lignoceric Acid

—

Monounsaturated Fat

0.02 g

Myristoleic Acid

—

Pentadecenoic Acid

—

Hexadec-9-enoic Acid

0 g

Palmitoleic Acid

—

Trans Hexadec 9 Enoic Acid

—

Heptadecylic Acid

—

Octadec-9-enoic Acid

0.02 g

Oleic Acid

—

Elaidic Acid

—

Vaccenic Acid

—

Gondoic Acid

—

Docos-13-enoic Acid

—

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

0.07 g

9,12-octadecadienoic Acid

0.02 g

Linoleic Acid

—

Conjugated Linoleic Acids (CLAs)

—

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

—

Linolenic Acid

0.06 g

Alpha Linolenic Acid (ALA)

—

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

—

Eicosadienoic Acid

—

Icosatrienioc Acid

—

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

—

Eicosatetraenoic Acid (ETA)

—

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

—

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

—

Docosahexanoic Acid (DHA)

—

Trans Fat

0 g

Trans Monoenoic Fat

—

Trans Polyenoic Fat

—

Cholesterol

0 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

1.78 g

Tryptophan

0.02 g

Threonine

0.06 g

Isoleucine

0.1 g

Leucine

0.11 g

Lysine

0.11 g

Methionine

0.01 g

Cystine

0.02 g

Phenylalanine

0.05 g

Tyrosine

0.03 g

Valine

0.08 g

Arginine

0.1 g

Histidine

0.03 g

Alanine

0.1 g

Aspartic Acid

0.13 g

Glutamic Acid

0.43 g

Glycine

0.05 g

Proline

0.04 g

Serine

0.06 g

Hydroxyproline

—

Carbohydrates

2.87 g

Fibre

2.02 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

—

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

16.7 kcal

Water

113 g

Ash

0.81 g

Theobromine

—

Caffeine

—

Alcohol

—

Serving Sizes

1 cup, shredded (119g)
1 leaf (14g)

Nutrient Sources ^‡

Good source of Vitamin A IU

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

High Protein
Low Fat
High Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 75%^†

Limiting Amino Acid: Methionine

Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Chinese Cabbage (Pe-Tsai) contains 1.5g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (29g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

0.8g per 1 cup, shredded

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Zero Trans Fat.

Low in Cholesterol.

Chinese Cabbage (Pe-Tsai)

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡