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Nutrition Facts
Serving Size
1 bowl (269g)
Amount per serving
Calories
390
% Daily Value *
Total Fat 14g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 19mg
Sodium 449mg
Total Carbohydrate 55g
Dietary Fiber 1.9g
Total Sugars 11g
Protein 14g
Vitamin D
Calcium 40mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: COOKED NOODLES (WATER, ORGANIC PAD THAI NOODLES [ORGANIC RICE, ORGANIC TAPIOCA], TOASTED SESAME OIL), PAD THAI SAUCE (WATER, ORGANIC ONION, ORGANIC CANE SUGAR, ORGANIC GREEN ONIONS, ORGANIC CANOLA OIL, ORGANIC CARROTS, ORGANIC TAMARI SAUCE [WATER, ORGANIC SOYBEANS, SALT, ORGANIC VINEGAR], ORGANIC GARLIC, RICE VINEGAR, TAMARIND JUICE CONCENTRATE [TAMARIND], CORN STARCH, FISH EXTRACT POWDER [TUNA], ORGANIC CAYENNE PEPPER), COOKED SEASONED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% POTATO STARCH, SALT, NATURAL FLAVORS, SPICE, LIME OIL), ORGANIC RED BELL PEPPERS, ORGANIC SUGAR SNAP PEAS, ORGANIC PEANUTS.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Chicken Pad Thai contains 5.2g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (101g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.