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Chicken or turkey with stuffing

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Nutrition Facts

Serving Size

1 cup (200g)

Amount per serving

Calories

348

% Daily Value *

Total Fat 7g

9%

Saturated Fat 1.6g

8%

Trans Fat

Cholesterol 148mg

49%

Sodium 558mg

24%

Total Carbohydrate 23.5g

9%

Dietary Fiber 1g

4%

Total Sugars

Protein 45g

Vitamin D

Calcium 40mg

3%

Iron 2mg

11%

Potassium 440mg

9%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
23%
0.27 mg
Riboflavin
34%
0.45 mg
Niacin
71%
11.3 mg
Pantothenic Acid
Vitamin B6
42%
0.71 mg
Folate
60 mcg
Folic Acid
26 mcg
Food Folate
34 mcg
Fortified Folate
78 mcg
Choline
14%
76.4 mg
Betaine
Vitamin B12
12%
0.28 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
2%
14 mcg
Retinol
14 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
Lycophene
0 mcg
Lutein and Zeaxanthin
60 mcg
Vitamin E
6%
0.88 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
Vitamin K
1%
1.4 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
3%
40 mg
Iron
11%
1.98 mg
Magnesium
11%
46 mg
Phosphorus
26%
320 mg
Potassium
9%
440 mg
Sodium
24%
558 mg
Zinc
18%
2.02 mg
Copper
16%
0.15 mg
Manganese
Selenium
110%
60.6 mcg
Fluoride
Iodine

Fat
9%
7 g
Saturated Fat
8%
1.58 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0.03 g
Lauric Acid
0.01 g
Tridecylic Acid
Myristic Acid
0.03 g
Pentadecylic Acid
Palmitic Acid
1.11 g
Margaric Acid
Stearic Acid
0.38 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
2.15 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
0.03 g
Docos-13-enoic Acid
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
1.26 g
9,12-octadecadienoic Acid
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0.01 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0.01 g
Docosahexanoic Acid (DHA)
0.01 g
Trans Fat
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
49%
148 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
90%
45 g
Tryptophan
Threonine
Isoleucine
Leucine
Lysine
Methionine
Cystine
Phenylalanine
Tyrosine
Valine
Arginine
Histidine
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
9%
23.5 g
Fibre
4%
1 g
Soluble Fibre
Insoluble Fibre
Sugar
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
348 kcal
Water
121 g
Ash
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 1 cup (200g)

Nutrient Sources

  • Excellent source of Riboflavin
  • Excellent source of Niacin
  • Excellent source of Vitamin B6
  • Excellent source of Phosphorus
  • Excellent source of Selenium
  • Good source of Thiamin
  • Good source of Sodium
  • Good source of Zinc
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Low Fat
  • Low Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

100g of Chicken or turkey with stuffing contains 22.5g of protein, which is about the same as 3.8 eggs, 0.8 chicken breasts, or 1.6 cups (437g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 22.5g per 1 cup

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

High in Cholesterol.

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