Detailed Nutrient Information
Vitamins
Minerals
Fats and Fatty Acids
Trans Hexadec 9 Enoic Acid
9,12-octadecadienoic Acid
Conjugated Linoleic Acids (CLAs)
9-trans-12-cis-Linoleic Acid
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
Proteins and Amino Acids
Carbohydrates and Sugars
Other
INGREDIENTS: BUN: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, CALCIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, CORN SYRUP SOLIDS, GUAR GUM, MONOGLYCERIDES, OAT FIBER, MONOCALCIUM PHOSPHATE, SODIUM ALGINATE, WHEAT FLOUR, XANTHAN GUM, ASCORBIC ACID (VITAMIN C), ENZYMES. HAMBURGER: BEEF. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ARTIFICIAL COLOR, ENZYMES, ACETIC ACID, SOY LECITHIN. WATER, DRIED ONION, SEASONING: SALT, BLACK PEPPER, SILICON DIOXIDE (TO PREVENT CAKING), CANOLA OIL.
Serving Sizes
1 package / 2 sandwiches (104g)
Nutrient Sources ‡
Excellent source of Sodium
Good source of Iron
‡ - As defined by Health Canada guidelines .
Nutrition Facts Source: USDA