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Jelly Belly Candy Company
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Nutrition Facts
Serving Size
18 pieces (40g)
Amount per serving
Calories
130
% Daily Value *
Total Fat 0g
0%
Saturated Fat
Trans Fat
Cholesterol
Sodium 70mg
3%
Total Carbohydrate 32g
12%
Dietary Fiber
Total Sugars 28g
Protein 1g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SUGAR, CORN SYRUP, CORN STARCH, KOSHER GELATIN, CONTAINS 2% OR LESS OF THE FOLLOWING: PECTIN, SODIUM CITRATE, CITRIC ACID, TARTARIC ACID, SODIUM POTASSIUM TARTRATE, SODIUM POLYPHOSPHATE, CARNAUBA WAX, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED, RED 40, RED 40 LAKE, BLUE 1, BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 5 & 6.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
100g of Candy contains 2.5g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (49g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
This food is fat-free.