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Campbell Soup Company
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Nutrition Facts
Serving Size
120 ml
Amount per serving
Calories
120
% Daily Value *
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 770mg
Total Carbohydrate 25g
Dietary Fiber 1g
Total Sugars 11g
Protein 2g
Vitamin D
Calcium 20mg
Iron 0mg
Potassium 180mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, RICE, SUGAR, DICED TOMATOES IN TOMATO JUICE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: WHEAT FLOUR, SALT, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CITRIC ACID, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), BETA CAROTENE FOR COLOR, NATURAL FLAVORING, CELERY EXTRACT, ONION EXTRACT.CONTAINS: WHEAT, MILK
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100ml of Campbell's Soup Tomato Rice contains 1.7g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (32g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.