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Campbell Soup Company
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Nutrition Facts
Serving Size
310 g
Amount per serving
Calories
130
% Daily Value *
Total Fat 10g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 6mg
Sodium 880mg
Total Carbohydrate 8g
Dietary Fiber 0g
Total Sugars
Protein 2g
Vitamin D
Calcium 9mg
Iron 0mg
Potassium 31mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: CHICKEN STOCK, VEGETABLE OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CHICKEN MEAT, WHEAT FLOUR, YEAST EXTRACT, SALT, SOY PROTEIN CONCENTRATE, WATER, MONOSODIUM GLUTAMATE, CHICKEN FAT, CHICKEN*, FLAVORING, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CELERY EXTRACT, BUTTER (CREAM, ANNATTO), ONION EXTRACT, CREAM*. *DRIEDCONTAINS: WHEAT, MILK, SOY.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Campbell's Soup Creamy Chicken contains 0.7g of protein, which is about the same as 0.1 eggs, 0 chicken breasts, or 0 cups (13g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.