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Campbell Soup Company
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Nutrition Facts
Serving Size
240ml
Amount per serving
Calories
91
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 19mg
6%
Sodium 679mg
30%
Total Carbohydrate 12g
4%
Dietary Fiber 1g
3%
Total Sugars 2g
Protein 7g
Vitamin D
Calcium 29mg
2%
Iron 1mg
3%
Potassium 199mg
4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: CHICKEN STOCK, WHITE MEAT CHICKEN, CARROTS, NOODLES (WHEAT FLOUR, EGGS, EGG WHITES), CELERY, CONTAINS LESS THAN 2% OF: WATER, POTATO STARCH, SALT, DEHYDRATED ONIONS, NATURAL FLAVORING, CARRAGEENAN, SPICE, DEHYDRATED GARLIC.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
100ml of Campbell's Soup Chicken Pasta contains 2.9g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (57g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
