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Campbell Soup Company
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Nutrition Facts
Serving Size
240 ml
Amount per serving
Calories
91
% Daily Value *
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 19mg
Sodium 679mg
Total Carbohydrate 12g
Dietary Fiber 1g
Total Sugars 2g
Protein 7g
Vitamin D
Calcium 29mg
Iron 1mg
Potassium 199mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: CHICKEN STOCK, WHITE MEAT CHICKEN, CARROTS, NOODLES (WHEAT FLOUR, EGGS, EGG WHITES), CELERY, CONTAINS LESS THAN 2% OF: WATER, POTATO STARCH, SALT, DEHYDRATED ONIONS, NATURAL FLAVORING, CARRAGEENAN, SPICE, DEHYDRATED GARLIC.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100ml of Campbell's Soup Chicken Pasta contains 2.9g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (57g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.