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Campbell Soup Company
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Nutrition Facts
Serving Size
1 container (440g)
Amount per serving
Calories
510
% Daily Value *
Total Fat 28g
Saturated Fat 18g
Trans Fat 1g
Cholesterol 101mg
Sodium 1408mg
Total Carbohydrate 58g
Dietary Fiber 4g
Total Sugars 43g
Protein 7g
Vitamin D
Calcium 101mg
Iron 2mg
Potassium 700mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: Ingredients: TOMATO PUREE (WATER, TOMATO PASTE), CREAM, DICED TOMATOES IN TOMATO JUICE, SUGAR, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BUTTER (CREAM), DRIED CREAM, SALT, WHEAT FLOUR, ONION POWDER, EXTRA VIRGIN OLIVE OIL, FLAVORING, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, CITRIC ACID, BASIL, TOMATO POWDER, SPICES, SUNFLOWER LECITHIN, YEAST EXTRACT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Campbell's Slow Kettle Soup Tomato & Basil contains 1.6g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (31g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Contains Trans Fat.
High in Cholesterol.