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Campbell Soup Company
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Nutrition Facts
Serving Size
1 container (440g)
Amount per serving
Calories
290
% Daily Value *
Total Fat 6g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 70mg
Sodium 1320mg
Total Carbohydrate 33g
Dietary Fiber 3.1g
Total Sugars 4g
Protein 26g
Vitamin D
Calcium 62mg
Iron 2mg
Potassium 660mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: CHICKEN STOCK, WHITE CHICKEN MEAT, MUSHROOMS, CARROTS, DICED TOMATOES IN TOMATO JUICE, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BURGUNDY WINE, WATER, CELERY, UNCURED SMOKED BACON PIECES (PORK, WATER, SEA SALT, SUGAR), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, DEHYDRATED ONIONS, SALT, WHEAT FLOUR, POTATO STARCH, SUGAR, DEHYDRATED GARLIC, SPICES, CARRAGEENAN, NATURAL FLAVORING.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Campbell's Slow Kettle Soup Chicken contains 5.9g of protein, which is about the same as 1 egg, 0.2 chicken breasts, or 0.4 cups (115g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.