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Campbell Soup Company
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Nutrition Facts
Serving Size
120 ml
Amount per serving
Calories
90
% Daily Value *
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
Sodium 890mg
Total Carbohydrate 14g
Dietary Fiber 2g
Total Sugars 2g
Protein 5g
Vitamin D
Calcium 30mg
Iron 1mg
Potassium 230mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: BEEF STOCK, CARROTS, POTATOES, SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), TOASTED BARLEY, GREEN BEANS, PEAS, MODIFIED FOOD STARCH, CELERY, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, TOMATO PASTE, CARAMEL COLOR, FLAVORING, BEEF FLAVOR (CONTAINS BEEF STOCK, YEAST EXTRACT), HYDROLYZED YEAST PROTEIN, HYDROLYZED SOY PROTEIN, CITRIC ACID, BEEF FAT, DEXTROSE, HYDROLYZED WHEAT GLUTEN, CELERY EXTRACT, GARLIC EXTRACT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100ml of Campbell's Condensed Soup Vegetable Beef contains 4.2g of protein, which is about the same as 0.7 eggs, 0.2 chicken breasts, or 0.3 cups (81g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.