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Campbell Soup Company
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Nutrition Facts
Serving Size
120ml
Amount per serving
Calories
100
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 14mg
5%
Sodium 790mg
34%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
3%
Total Sugars
Protein 3g
Vitamin D
Calcium 10mg
1%
Iron 1mg
4%
Potassium 40mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, CARROT PUREE, CHICKEN FAT, YEAST EXTRACT, FLAVORING, DEHYDRATED CHICKEN BROTH, CANE SUGAR, DEHYDRATED ONIONS, ONION EXTRACT, GARLIC EXTRACT.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Protein Quality Score: %†
Limiting Amino Acid:
100ml of Campbell's Condensed Soup Chicken Pasta contains 2.5g of protein, which is about the same as 0.4 eggs, 0.1 chicken breasts, or 0.2 cups (49g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.