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Campbell Soup Company
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Nutrition Facts
Serving Size
120 ml
Amount per serving
Calories
80
% Daily Value *
Total Fat 2g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 790mg
Total Carbohydrate 13g
Dietary Fiber 0g
Total Sugars
Protein 2g
Vitamin D
Calcium 10mg
Iron 0mg
Potassium 50mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: INGREDIENTS: CHICKEN STOCK, RICE, CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CHICKEN FAT, CELERY, MONOSODIUM GLUTAMATE, WATER, SUGAR, MALTODEXTRIN, ONIONS, VEGETABLE OIL, CHICKEN**, NATURAL FLAVORING (SOYBEAN OIL, SOY LECITHIN), YEAST EXTRACT, CORNSTARCH, CHICKEN BROTH**, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE. **DRIED MAY CONTAIN TRACES OF WHEAT
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100ml of Campbell's Condensed Soup Chicken & Rice contains 1.7g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (32g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.