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Nutrition Facts
Serving Size
2 tbsp (30ml)
Amount per serving
Calories
110
% Daily Value *
Total Fat 0g
0%
Saturated Fat
Trans Fat
Cholesterol
Sodium 55mg
2%
Total Carbohydrate 28g
10%
Dietary Fiber
Total Sugars 17g
Includes 17g Added Sugars
34%
Protein 0g
Vitamin D
Calcium
Iron
Potassium 5mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE ( PRESERVATIVES) AND CARAMEL COLOR.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
Butter Pancake & Waffle Syrup, Butter contains no protein.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Contains a lot of added sugar.
This food is fat-free.