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Nutrition Facts
Serving Size
100 g
Amount per serving
Calories
133
% Daily Value *
Total Fat 10g
Saturated Fat 4.9g
Trans Fat 0.3g
Cholesterol 17mg
Sodium 412mg
Total Carbohydrate 10.5g
Dietary Fiber 2g
Total Sugars 4.5g
Includes 0.3g Added Sugars
Protein 1.5g
Vitamin D
Calcium
Iron
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, TOMATO PASTE, CREAM [CONTAINS MILK], CARROT, COCONUT MILK [COCONUT EXTRACT, WATER, VEGETABLE GUM (XANTHAN, GUAR)], CANOLA OIL, GHEE (2.3%) [CONTAINS MILK], SUGAR, SPICES, CORN STARCH, LEMON JUICE, SALT, YEAST EXTRACT, FOOD ACID (CITRIC), TURMERIC, STABILISER (PECTIN), BLACK PEPPER, VEGETABLE GUM (XANTHAN).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Butter Chicken Curry Simmer Sauce, Butter Chicken contains 1.5g of protein, which is about the same as 0.3 eggs, 0.1 chicken breasts, or 0.1 cups (29g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Contains Trans Fat.