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Black Eyed Peas (Cowpeas)

Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, with salt

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Nutrition Facts

Serving Size

1 cup (165g)

Amount per serving

Calories

155

% Daily Value *

Total Fat 0.6g

1%

Saturated Fat 0.2g

1%

Trans Fat 0g

Cholesterol 0mg

0%

Sodium 396mg

17%

Total Carbohydrate 32.6g

12%

Dietary Fiber 8.3g

29%

Total Sugars 5.3g

Protein 5.2g

Vitamin D 0 IU

0%

Calcium 211mg

16%

Iron 2mg

10%

Potassium 690mg

15%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
4%
3.63 mg
Thiamin
14%
0.17 mg
Riboflavin
19%
0.24 mg
Niacin
14%
2.31 mg
Pantothenic Acid
5%
0.25 mg
Vitamin B6
6%
0.11 mg
Folate
210 mcg
Folic Acid
0 mcg
Food Folate
210 mcg
Fortified Folate
210 mcg
Choline
10%
54.3 mg
Betaine
Vitamin B12
0%
0 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
7%
66 mcg
Retinol
0 mcg
Beta Carotene
784 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
26%
1310 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
2%
0.36 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0 mcg
Vitamin D2
Vitamin D3
Vitamin D
0%
0 IU
Vitamin K
Dihydrophylloquinone
Menaquinone-4

Calcium
16%
211 mg
Iron
10%
1.85 mg
Magnesium
20%
85.8 mg
Phosphorus
7%
84.1 mg
Potassium
15%
690 mg
Sodium
17%
396 mg
Zinc
15%
1.7 mg
Copper
24%
0.22 mg
Manganese
41%
0.94 mg
Selenium
8%
4.13 mcg
Fluoride
Iodine

Fat
1%
0.63 g
Saturated Fat
1%
0.16 g
Butyric Acid
Caproic Acid
Caprylic Acid
Capric Acid
Lauric Acid
Tridecylic Acid
Myristic Acid
0 g
Pentadecylic Acid
Palmitic Acid
0.14 g
Margaric Acid
Stearic Acid
0.02 g
Arachidic Acid
Behenic Acid
Lignoceric Acid
Monounsaturated Fat
0.06 g
Myristoleic Acid
Pentadecenoic Acid
Hexadec-9-enoic Acid
0 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
Octadec-9-enoic Acid
0.03 g
Oleic Acid
Elaidic Acid
Vaccenic Acid
Gondoic Acid
Docos-13-enoic Acid
0.02 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.27 g
9,12-octadecadienoic Acid
0.15 g
Linoleic Acid
Conjugated Linoleic Acids (CLAs)
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.11 g
Alpha Linolenic Acid (ALA)
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
Eicosadienoic Acid
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
Docosahexanoic Acid (DHA)
Trans Fat
0 g
Trans Monoenoic Fat
Trans Polyenoic Fat
Cholesterol
0%
0 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
10%
5.23 g
Tryptophan
0.06 g
Threonine
0.2 g
Isoleucine
0.28 g
Leucine
0.37 g
Lysine
0.35 g
Methionine
0.07 g
Cystine
0.08 g
Phenylalanine
0.29 g
Tyrosine
0.21 g
Valine
0.3 g
Arginine
0.37 g
Histidine
0.17 g
Alanine
Aspartic Acid
Glutamic Acid
Glycine
Proline
Serine
Hydroxyproline

Carbohydrates
12%
32.6 g
Fibre
29%
8.25 g
Soluble Fibre
Insoluble Fibre
Sugar
5.33 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
155 kcal
Water
125 g
Ash
2.05 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol

Serving Sizes

  • 1 cup (165g)

Nutrient Sources

  • Excellent source of Vitamin A IU
  • Excellent source of Manganese
  • Good source of Riboflavin
  • Good source of Calcium
  • Good source of Magnesium
  • Good source of Potassium
  • Good source of Sodium
  • Good source of Zinc
  • Good source of Copper

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Moderate Protein
  • Low Fat
  • High Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Methionine

  • Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Black Eyed Peas (Cowpeas) contains 3.2g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (62g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • 24.3g per 1 cup
Excellent source of Fiber.

Profile of Fat in Item

Types of Fats

Low in Saturated Fat.

Zero Trans Fat.

Low in Cholesterol.

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