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Oregon Freeze Dry Foods Inc.
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Nutrition Facts
Serving Size
62 g
Amount per serving
Calories
280
% Daily Value *
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 25mg
Sodium 868mg
Total Carbohydrate 37g
Dietary Fiber 0g
Total Sugars 6g
Includes 2g Added Sugars
Protein 11g
Vitamin D
Calcium 110mg
Iron 2mg
Potassium 211mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BUTTERMILK BISCUITS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (B3), IRON, THIAMINE MONONITRATE [B1), RIBOFLAVIN [B2], FOLIC ACID [B9]) PALM OIL (WITH MONO AND DIGLYCERIDES) BUTTERMILK POWDER BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) SUGAR SALT GRAVY MIX: CORN STARCH SWEET CREAM POWDER BUTTERMILK NONFAT DRY MILK CANE SUGAR YEAST EXTRACT SEA SALT BLACK PEPPER SAGE WHITE PEPPER GINGER THYME SUNFLOWER OIL NUTMEG PORK SAUSAGE CRUMBLE: PORK SEA SALT CANE SUGAR SPICES ROSEMARY EXTRACT CHILI PEPPER
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Biscuits & Gravy Buttermilk Biscuits with Gravy & Pork Sausage, Gravy & Pork Sausage contains 17.7g of protein, which is about the same as 3 eggs, 0.7 chicken breasts, or 1.3 cups (344g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.