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Nutrition Facts
Serving Size
1 cup (252g)
Amount per serving
Calories
323
% Daily Value *
Total Fat 18g
23%
Saturated Fat 3.4g
17%
Trans Fat
Cholesterol 33mg
11%
Sodium 764mg
33%
Total Carbohydrate 28.1g
10%
Dietary Fiber 3.5g
13%
Total Sugars
Protein 13.2g
Vitamin D
Calcium 33mg
3%
Iron 2mg
8%
Potassium 542mg
12%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Beef, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy contains 5.2g of protein, which is about the same as 0.9 eggs, 0.2 chicken breasts, or 0.4 cups (102g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.