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Beef Chuck Eye Roast

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

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Nutrition Facts

Serving Size

3 oz (85g)

Amount per serving

Calories

156

% Daily Value *

Total Fat 7.2g

9%

Saturated Fat 2.9g

15%

Trans Fat 0.3g

Cholesterol 71mg

24%

Sodium 68mg

3%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Total Sugars 0g

Protein 22.7g

Vitamin D 4 IU

1%

Calcium 16mg

1%

Iron 2mg

12%

Potassium 292mg

6%

*

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C
0%
0 mg
Thiamin
5%
0.06 mg
Riboflavin
13%
0.16 mg
Niacin
25%
3.99 mg
Pantothenic Acid
12%
0.62 mg
Vitamin B6
20%
0.35 mg
Folate
5.1 mcg
Folic Acid
0 mcg
Food Folate
5.1 mcg
Fortified Folate
5.1 mcg
Choline
12%
67.6 mg
Betaine
23.6 mg
Vitamin B12
115%
2.75 mcg
Added Vitamin B12
0 mcg
Biotin
Vitamin A
0%
1.7 mcg
Retinol
1.7 mcg
Beta Carotene
0 mcg
Alpha Carotene
0 mcg
Beta Cryptoxanthin
0 mcg
Vitamin A IU
0%
4.25 IU
Lycophene
0 mcg
Lutein and Zeaxanthin
0 mcg
Vitamin E
1%
0.1 mg
Added Vitamin E
0 mg
Beta Tocopherol
Gamma Tocopherol
Delta Tocopherol
Alpha Tocotreniol
Beta Tocotreniol
Gamma Tocotreniol
Delta Tocotreniol
Vitamin D2 and D3
0.09 mcg
Vitamin D2
Vitamin D3
0.09 mcg
Vitamin D
1%
4.25 IU
Vitamin K
1%
1.36 mcg
Dihydrophylloquinone
Menaquinone-4

Calcium
1%
16.1 mg
Iron
12%
2.1 mg
Magnesium
4%
18.7 mg
Phosphorus
14%
179 mg
Potassium
6%
292 mg
Sodium
3%
68 mg
Zinc
75%
8.27 mg
Copper
7%
0.07 mg
Manganese
1%
0.01 mg
Selenium
42%
23.2 mcg
Fluoride
Iodine

Fat
9%
7.19 g
Saturated Fat
15%
2.91 g
Butyric Acid
0 g
Caproic Acid
0 g
Caprylic Acid
0 g
Capric Acid
0 g
Lauric Acid
0 g
Tridecylic Acid
Myristic Acid
0.17 g
Pentadecylic Acid
Palmitic Acid
1.58 g
Margaric Acid
0.09 g
Stearic Acid
1.06 g
Arachidic Acid
0 g
Behenic Acid
Lignoceric Acid
0.01 g
Monounsaturated Fat
3.54 g
Myristoleic Acid
0.03 g
Pentadecenoic Acid
Hexadec-9-enoic Acid
0.21 g
Palmitoleic Acid
Trans Hexadec 9 Enoic Acid
Heptadecylic Acid
0.06 g
Octadec-9-enoic Acid
3.23 g
Oleic Acid
2.91 g
Elaidic Acid
0.32 g
Vaccenic Acid
Gondoic Acid
0.01 g
Docos-13-enoic Acid
0 g
Erucic Acid
Brassidic Acid
Nervonic Acid
Polyunsaturated Fat
0.36 g
9,12-octadecadienoic Acid
0.3 g
Linoleic Acid
0.28 g
Conjugated Linoleic Acids (CLAs)
0.02 g
Linolelaidic Acid
9-trans-12-cis-Linoleic Acid
Trans Linoleic Acid
Linolenic Acid
0.01 g
Alpha Linolenic Acid (ALA)
0.01 g
Gamma Linolenic Acid (GLA)
Punicinic Acid
Paranaric Acid
0 g
Eicosadienoic Acid
0 g
Icosatrienioc Acid
Eicosatrienoic Acid (ETE)
Dihomo Gamma Linolenic Acid (DGLA)
Eicosatetraenoic Acid (ETA)
0.04 g
Arachidonic Acid (AA)
Eicosapentaenoic Acid (EPA)
0 g
Heneicosapentaenoic Acid (HPA)
Adrenic Acid (AdA)
Docosapentanoic Acid (DPA)
0 g
Docosahexanoic Acid (DHA)
0 g
Trans Fat
0.32 g
Trans Monoenoic Fat
0.32 g
Trans Polyenoic Fat
Cholesterol
24%
70.5 mg
Phytosterols
Stigmasterols
Campesterol
Beta Sitosterol

Protein
45%
22.7 g
Tryptophan
0.26 g
Threonine
1.03 g
Isoleucine
0.99 g
Leucine
1.88 g
Lysine
2.04 g
Methionine
0.66 g
Cystine
0.24 g
Phenylalanine
0.88 g
Tyrosine
0.8 g
Valine
1.05 g
Arginine
1.52 g
Histidine
0.75 g
Alanine
1.31 g
Aspartic Acid
2.09 g
Glutamic Acid
3.69 g
Glycine
1.01 g
Proline
0.93 g
Serine
0.89 g
Hydroxyproline
0.12 g

Carbohydrates
0%
0 g
Fibre
0%
0 g
Soluble Fibre
Insoluble Fibre
Sugar
0 g
Added Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Sugar Alcohols
Starch

Calories
156 kcal
Water
55.1 g
Ash
0.85 g
Theobromine
0 mg
Caffeine
0 mg
Alcohol
0 g

Serving Sizes

  • 3 oz (85.05g)
  • 1 roast (609g)

Nutrient Sources

  • Excellent source of Niacin
  • Excellent source of Vitamin B12
  • Excellent source of Zinc
  • Excellent source of Selenium
  • Good source of Vitamin B6

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

  • Very High Protein
  • Moderate Fat
  • Zero Carbs
Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%

Limiting Amino Acid: Leucine

  • Some foods that are a good source of Leucine include soy, hemp, meat, nuts, fish, and legumes.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Beef Chuck Eye Roast contains 26.7g of protein, which is about the same as 4.4 eggs, 1 chicken breast, or 1.9 cups (518g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

  • NaNg per

Profile of Fat in Item

Types of Fats

Moderate amount of Saturated Fat.

Contains Trans Fat.

High in Cholesterol.

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