Beef Back Ribs Nutrition

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Nutrition Facts

Serving Size

4 oz (113g)

Amount per serving

Calories

380

% Daily Value *

Total Fat 33.8g

43%

Saturated Fat 15g

75%

Trans Fat 2.2g

Cholesterol 86mg

29%

Sodium 60mg

Total Carbohydrate 1g

Dietary Fiber 0g

Total Sugars 0g

Protein 17.8g

Vitamin D

Calcium 10mg

Iron 2mg

10%

Potassium 242mg

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Using default Daily Values from FDA.

Detailed Nutrient Information

Vitamin C

0 mg

Thiamin

0.08 mg

Riboflavin

19%

0.24 mg

Niacin

26%

4.12 mg

Pantothenic Acid

—

Vitamin B6

23%

0.39 mg

Folate

3.39 mcg

Folic Acid

0 mcg

Food Folate

3.39 mcg

Fortified Folate

3.39 mcg

Choline

—

Betaine

—

Vitamin B12

72%

1.73 mcg

Added Vitamin B12

0 mcg

Biotin

—

Vitamin A

6.78 mcg

Retinol

6.78 mcg

Beta Carotene

0 mcg

Alpha Carotene

0 mcg

Beta Cryptoxanthin

0 mcg

Vitamin A IU

20.3 IU

Lycophene

0 mcg

Lutein and Zeaxanthin

0 mcg

Vitamin E

—

Added Vitamin E

—

Beta Tocopherol

—

Gamma Tocopherol

—

Delta Tocopherol

—

Alpha Tocotreniol

—

Beta Tocotreniol

—

Gamma Tocotreniol

—

Delta Tocotreniol

—

Vitamin D2 and D3

—

Vitamin D2

—

Vitamin D3

—

Vitamin D

—

Vitamin K

1.69 mcg

Dihydrophylloquinone

—

Menaquinone-4

—

Calcium

10.2 mg

Iron

10%

1.82 mg

Magnesium

19.2 mg

Phosphorus

11%

138 mg

Potassium

242 mg

Sodium

59.9 mg

Zinc

39%

4.25 mg

Copper

0.07 mg

Manganese

—

Selenium

36%

19.5 mcg

Fluoride

—

Iodine

—

Fat

43%

33.8 g

Saturated Fat

75%

15 g

Butyric Acid

0 g

Caproic Acid

0 g

Caprylic Acid

0 g

Capric Acid

0.02 g

Lauric Acid

0.03 g

Tridecylic Acid

—

Myristic Acid

0.99 g

Pentadecylic Acid

0.2 g

Palmitic Acid

7.9 g

Margaric Acid

0.46 g

Stearic Acid

5.38 g

Arachidic Acid

0.02 g

Behenic Acid

—

Lignoceric Acid

0.01 g

Monounsaturated Fat

16.4 g

Myristoleic Acid

0.21 g

Pentadecenoic Acid

0.04 g

Hexadec-9-enoic Acid

1.11 g

Palmitoleic Acid

1.01 g

Trans Hexadec 9 Enoic Acid

0.09 g

Heptadecylic Acid

0.29 g

Octadec-9-enoic Acid

14.7 g

Oleic Acid

12.7 g

Elaidic Acid

1.98 g

Vaccenic Acid

—

Gondoic Acid

0.08 g

Docos-13-enoic Acid

0 g

Erucic Acid

—

Brassidic Acid

—

Nervonic Acid

—

Polyunsaturated Fat

1.38 g

9,12-octadecadienoic Acid

1.22 g

Linoleic Acid

0.94 g

Conjugated Linoleic Acids (CLAs)

0.15 g

Linolelaidic Acid

—

9-trans-12-cis-Linoleic Acid

—

Trans Linoleic Acid

0.13 g

Linolenic Acid

0.06 g

Alpha Linolenic Acid (ALA)

0.06 g

Gamma Linolenic Acid (GLA)

—

Punicinic Acid

—

Paranaric Acid

0 g

Eicosadienoic Acid

0.01 g

Icosatrienioc Acid

0.03 g

Eicosatrienoic Acid (ETE)

—

Dihomo Gamma Linolenic Acid (DGLA)

0.03 g

Eicosatetraenoic Acid (ETA)

0.05 g

Arachidonic Acid (AA)

—

Eicosapentaenoic Acid (EPA)

0 g

Heneicosapentaenoic Acid (HPA)

—

Adrenic Acid (AdA)

—

Docosapentanoic Acid (DPA)

0.01 g

Docosahexanoic Acid (DHA)

0 g

Trans Fat

2.2 g

Trans Monoenoic Fat

2.07 g

Trans Polyenoic Fat

—

Cholesterol

29%

85.9 mg

Phytosterols

—

Stigmasterols

—

Campesterol

—

Beta Sitosterol

—

Protein

36%

17.8 g

Tryptophan

0.2 g

Threonine

0.83 g

Isoleucine

0.83 g

Leucine

1.52 g

Lysine

1.68 g

Methionine

0.48 g

Cystine

0.18 g

Phenylalanine

0.71 g

Tyrosine

0.66 g

Valine

0.89 g

Arginine

1.2 g

Histidine

0.66 g

Alanine

1.1 g

Aspartic Acid

1.72 g

Glutamic Acid

2.9 g

Glycine

0.88 g

Proline

0.79 g

Serine

0.73 g

Hydroxyproline

0.12 g

Carbohydrates

1.02 g

Fibre

0 g

Soluble Fibre

—

Insoluble Fibre

—

Sugar

0 g

Added Sugar

—

Sucrose

—

Glucose

—

Fructose

—

Lactose

—

Maltose

—

Galactose

—

Sugar Alcohols

—

Starch

—

Calories

380 kcal

Water

59.6 g

Ash

0.81 g

Theobromine

0 mg

Caffeine

0 mg

Alcohol

0 g

Serving Sizes

4 oz (113.4g)
1 ribs (1604g)

Nutrient Sources ^‡

Excellent source of Niacin
Excellent source of Vitamin B12
Excellent source of Zinc
Excellent source of Selenium
Good source of Riboflavin
Good source of Vitamin B6

‡ - As defined by Health Canada guidelines.

Nutrition Facts Source: USDA

Macronutrient Profile

Proportions of Macros

Summary:

Moderate Protein
High Fat
Low Carbs

Foods with similar macro profiles:

Profile of Protein in Item

Essential Amino Acids

Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.

Protein Quality Score: 100%^†

Limiting Amino Acid: Methionine

Some foods that are a good source of Methionine include eggs, meat, fish, sesame seeds, Brazil nuts and some other plant seeds, and cereal grains.

† - Not adjusted for digestibility. For more information, see the protein digestibility tables.

100g of Beef Back Ribs contains 15.8g of protein, which is about the same as 2.6 eggs, 0.6 chicken breasts, or 1.1 cups (306g) of black beans.

Profile of Carbohydrates in Item

Fraction of Carbs by Type

* Other includes oligosaccharides and other polysaccharides.

Estimated Net Carbs:

1g per 4 oz

Profile of Fat in Item

Types of Fats

High in Saturated Fat.

Too much can raise LDL ("bad") cholesterol

Contains Trans Fat.

High in Cholesterol.

Beef Back Ribs

Daily Value Calculator

Detailed Nutrient Information

Vitamins

Minerals

Fats and Fatty Acids

Proteins and Amino Acids

Carbohydrates and Sugars

Other

Serving Sizes

Nutrient Sources ‡

Macronutrient Profile

Proportions of Macros

Profile of Protein in Item

Essential Amino Acids

Profile of Carbohydrates in Item

Fraction of Carbs by Type

Profile of Fat in Item

Types of Fats

Nutrient Sources ^‡