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Wakefern Food Corporation
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Nutrition Facts
Serving Size
248 g
Amount per serving
Calories
310
% Daily Value *
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 35mg
Sodium 570mg
Total Carbohydrate 35g
Dietary Fiber 2g
Total Sugars 7g
Includes 5g Added Sugars
Protein 17g
Vitamin D
Calcium 211mg
Iron 2mg
Potassium 511mg
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: PASTA (WATER, DURUM WHEAT SEMOLINA), WATER, BEEF, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES, LIGHT RICOTTA CHEESE (PARTLY SKIMMED MILK, CHEESE CULTURES, SALT, CITRIC ACID AND/OR LACTIC ACID, MAY CONTAIN SODIUM CARBONATE AND SODIUM HYDROXIDE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, GARLIC BASE (GARLIC, CANOLA OIL, WATER, CITRIC ACID), MODIFIED CORN STARCH, SUGAR, WHITE VINEGAR, FLAVOR BASE (SALT, YEAST EXTRACT, SUGAR, MALTODEXTRIN, SOY PROTEIN CONCENTRATE, ONION POWDER, CARAMEL COLOR, CARROT POWDER, GARLIC POWDER, CELERY SEED, NATURAL FLAVOR, BEEF FAT, BEEF STOCK, SOY LECITHIN), SKIM MILK POWDER, SPICES, SALT, GRATED PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES, POWDERED CELLULOSE), GRATED ROMANO CHEESE MADE FROM COW'S MILK (COW'S MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, RENNET AND/OR ENZYMES, POWDERED CELLULOSE).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Beef & Ricotta Beef Meat Sauce with Tomatoes, Oregano & Basil, Stacked with Three Layers of House-Made Pasta, Ricotta, Parmesan & Romano Cheeses Traditional Homestyle Lasagna, Beef & Ricotta contains 6.9g of protein, which is about the same as 1.1 eggs, 0.3 chicken breasts, or 0.5 cups (133g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.