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Baytana Bakery
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Nutrition Facts
Serving Size
1 piece (25g)
Amount per serving
Calories
110
% Daily Value *
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrate 12g
4%
Dietary Fiber 0g
0%
Total Sugars 5g
Protein 1g
Vitamin D
Calcium 0mg
0%
Iron 0mg
2%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: FILLO DOUGH (ENRICHED WHEAT FLOUR, WATER, CORNSTARCH, CANOLA OIL SUGAR, SALT), SUGAR, VEGETABLE GHEE (PAL OIL, COLOUR, ARTIFICIAL FLAVOR), CASHEWS, WATER, ALMONDS, WALNUTS, GLUCOSE, PISTACHIOS, ORANGE BLOSSOM WATER.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Baklava contains 4g of protein, which is about the same as 0.7 eggs, 0.1 chicken breasts, or 0.3 cups (78g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.
