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W. & H. Voortman, Inc.
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Nutrition Facts
Serving Size
1 cookies (28g)
Amount per serving
Calories
120
% Daily Value *
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 95mg
4%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
0%
Total Sugars 8g
Protein 6g
Vitamin D
Calcium 0mg
0%
Iron 1mg
4%
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL SHORTENING, HIGH FRUCTOSE CORN SYRUP, SUGAR, ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CORN SYRUP, WATER, MODIFIED CORN STARCH, GLYCERINE, EGGS, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR MONO AND DIGLYCERIDES, FD&C YELLOW #5, ICING: FONDO ICING SUGAR, KOSHER FISH GELATIN, NATURAL AND ARTIFICIAL FLAVOR FD& C YELLOW #5.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page on them.
100g of Baker's Batch, Soft Baked Cookies, Iced Lemon contains 21.4g of protein, which is about the same as 3.6 eggs, 0.8 chicken breasts, or 1.5 cups (416g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Moderate amount of Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.