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Stonemill Kitchens
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Nutrition Facts
Serving Size
1 slice (85g)
Amount per serving
Calories
260
% Daily Value *
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 60mg
Sodium 330mg
Total Carbohydrate 16g
Dietary Fiber 1g
Total Sugars 4g
Protein 11g
Vitamin D
Calcium 80mg
Iron 1mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: BRIE CHEESE (PASTEURIZED MILK, CREAM CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, PALM OIL, EGGS (PASTEURIZED LIQUID WHOLE EGGS), BROWN SUGAR, DRIED APRICOTS (DRIED APRICOTS, SULFUR DIOXIDE), ORANGE PUREE (CONCENTRATE ORANGE JUICE, WATER, CONCENTRATE TANGERINE JUICE, ORANGE PULP CELLS, WHOLE GROUND ORANGES, ORANGE OIL), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), MODIFIED FOOD STARCH, CULTURE DEXTROSE POWDER (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, WHITE SUGAR, SALT.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Baked Brie contains 12.9g of protein, which is about the same as 2.2 eggs, 0.5 chicken breasts, or 0.9 cups (251g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.