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Nutrition Facts
Serving Size
0.25 pie (125g)
Amount per serving
Calories
420
% Daily Value *
Total Fat 21g
Saturated Fat 10g
Trans Fat 0g
Cholesterol 0mg
Sodium 300mg
Total Carbohydrate 54g
Dietary Fiber 1g
Total Sugars 24g
Includes 21g Added Sugars
Protein 4g
Vitamin D 0 IU
Calcium 8mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), APPLES (APPLES, GLUCOSE-FRUCTOSE SYRUP, CALCIUM CHLORIDE, SALT, SODIUM METABISULFITE [PRESERVATIVE]), VEGETABLE OIL SHORTENING (CANOLA, SOYBEAN AND/OR PALM OIL), MODIFIED CORN STARCH, DEXTROSE, DEXTRIN, SALT, LESS THAN 1% OF GLYCERIN, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, CITRIC ACID), WHEY POWDER, SPICES, MODIFIED CELLULOSE GUM.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Apple Pie contains 3.2g of protein, which is about the same as 0.5 eggs, 0.1 chicken breasts, or 0.2 cups (62g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.
Low in Cholesterol.