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Nutrition Facts
Serving Size
1 cup (180g)
Amount per serving
Calories
481
% Daily Value *
Total Fat 29g
Saturated Fat 15g
Trans Fat 0g
Cholesterol 45mg
Sodium 500mg
Total Carbohydrate 42g
Dietary Fiber 1.1g
Total Sugars 2g
Protein 12g
Vitamin D
Calcium 20mg
Iron 4mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYMES, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FULLY COOKED SEASONED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SALT, SUGAR, GRANULATED GARLIC, BLACK PEPPER), PALM OIL, CREAM, ONIONS, CELERY, CARROTS, BUTTER (CREAM, NATURAL FLAVOR), PEAS (PEAS, SALT), EGG, CORN STARCH, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SLAT, SUGAR, YEAST), CANOLA OIL, GARLIC PUREE, SALT, VEGETABLE BASE (TOMATO, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER OIL), BLACK PEPPER, ONION POWDER.
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Recommended Protein Powder
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Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of American Kitchen Chicken Pot Pie contains 6.7g of protein, which is about the same as 1.1 eggs, 0.2 chicken breasts, or 0.5 cups (130g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
High in Saturated Fat.
Zero Trans Fat.