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Nutrition Facts
Serving Size
4 oz (112g)
Amount per serving
Calories
144
% Daily Value *
Total Fat 2g
Saturated Fat 0g
Trans Fat
Cholesterol 190mg
Sodium 365mg
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars
Protein 29g
Vitamin D
Calcium 60mg
Iron 2mg
Potassium
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Using default Daily Values from FDA.
INGREDIENTS: SHRIMP, WATER, SODIUM BISULFITE (AS A PRESERVATIVE) AND SODIUM TRIPOLYPHOSPHATE (ADDED TO RETAIN MOISTURE).
‡ - As defined by Health Canada guidelines.
Nutrition Facts Source: USDA
Summary:
Essential amino acids are critical for building protein. For more information, see the Wikipedia page about them.
100g of Peeled, Tail-Off Cooked Shrimp contains 25.9g of protein, which is about the same as 4.3 eggs, 1 chicken breast, or 1.8 cups (503g) of black beans.
* Other includes oligosaccharides and other polysaccharides.
Estimated Net Carbs:
Low in Saturated Fat.
Zero Trans Fat.
High in Cholesterol.